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Description

Product Details

  • Pub. Date: December 1994
  • Publisher: Little, Brown & Company
  • Format: Paperback, 512pp
  • ISBN-13:
    9780316085007
  • ISBN:
    0316085006
  • Edition Number: 1
  • Edition Description: Revised

Synopsis

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Annotation

From Sauteed Sea Squab to Baked Bluefish, James Beard offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table--soups, salads, spreads, entrees and more. An indispensable kitchen companion for more than four decades.

Specifications

  • Pub. Date: December 1994
  • Publisher: Little, Brown & Company
  • Format: Paperback, 512pp
  • ISBN-13:
    9780316085007
  • ISBN:
    0316085006
  • Edition Number: 1
  • Edition Description: Revised