South-of-the-border sizzle from Fronterar Foods. Created by celebrated Top Chef Master Rick Bayless, each preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, a great chip dip or glaze and sauce for seafood, poultry and meats. Sweet roasted tomatoes and cilantro are spiked with a little red chile for dipping or as a cooking sauce. And cucumber and lime combine in an ultra-refreshing, light chip dip or basting sauce for seafood and poultry. -Peach Mango Chipotle Salsa contains fire-roasted tomatoes, filtered water, tomato paste, peaches, onions, brown sugar, mango, garlic, yellow pepper, chipotle pepper, cider vinegar, salt, peach concentrate, cilantro, orange juice concentrate, mild New Mexico chile and natural flavors -Tomato Cilantro Salsa contains fire-roasted tomatoes, tomato paste, fresh garlic, onions, pickled onions, pickled jalapenos, cilantro, salt, sugar and citric acid -Cucumber Lime Salsa contains diced tomatoes, water, tomato paste, cucumber, onion, red bell pepper, garlic, salt, lime juice, thai chili, thai basil, cilantro and sugar -All-natural ingredients without preservatives -Produced in a facility that processes nuts -Made in USA